Avocado toast is like the new thing these days. In the past 3 months I have discovered why… IT IS SO DELICIOUS!!!! The creaminess of the avocado on the crispy toasts and then topped with perfectly fluffy scrambled eggs makes for a delicious, nutritious and filling breakfast! The best part about this is that it is not super labour intensive, you just crack some eggs, cook them, spread some avocado on toasted bread, sprinkle some chili flakes on top and BAM breakfast!
Super Simple Avocado Toast:
1 tsp lime juice
1/2 tsp organic coconut oil
2 egg whites
organic pink himalayan salt
2 slices whole wheat organic sprouted toast
In a small bowl mash the avocado with the lime juice and set aside. Toast 2 pieces of your favorite whole wheat organic sprouted toast and set aside. In a small pan heat coconut oil on medium heat, whisk together the eggs, salt and pepper. Turn the heat a bit lower and stir the eggs until they form a fluffy consistency and are cooked to your desired doneness. Spread the avocado mixture onto the toast just as you would peanut butter or any other sort of spread. Top each toast with even amounts of eggs, sprinkle with chili flakes and EAT!
– For the toast I use Silverhills Bakery Little Big Bread but any whole wheat sprouted bread will work. When we buy it I use Sidewalk Citizen Bakery’s sprouted whole wheat sourdough bread which adds a great flavor and crunch!
– If you so desire adding a little organic medium salsa on top adds a mexican sort of flavour to the toast.
– softer your avocado is the better it will mash and spread, so make sure you get a really ripe one!