Protein Cookie Dough

Alright cookie dough lovers, take a seat and get ready for this…
High protein, high fat, real food and safe to eat (no raw eggs!!) cookie dough. I know I might have just blown your mind but I ain’t kidding. The world is going through this whole cookie dough phase right now. We have a cookie dough food truck in Calgary, New York has got cookie dough coming out of everywhere and you know LA is on the trend as well.

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As you all know quite well I love to FoodGlow-ify not so good for you foods and turn them into nutrition powerhouses so we can enjoy them and do some good for our bodies all at once! I have seen and tried many protein cookie dough recipes and finally have decided to create my own, which frankly I think is the best one ;). So, get your protein scoop and coconut flour ready because I know you are going to want to make this…

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Protein Cookie Dough:
1 serving Nuzest vanilla protein (use my code “FOODGLOW” to get 15%off your order and free shipping over $50!)
1 tbsp @lightcellar coconut flour
1 tbsp almond butter (or any nut butter)
1 tbsp cacao nibs
1 tsp maca root powder
1/4 cup unsweetened almond milk

Toppings:
cinnamon roasted zucchini (1 zucchini sliced into rounds, coated with coconut oil, cinnamon and sea salt and roasted at 400F for 20-25 min)
fresh fig
Grain Free Granola
peanut butter

Mix it all up until a thick cookie dough like texture is achieved. Top with desired toppings and EAT IT!

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